Cooking Sections

Fats are also used as an ingredient in baked goods such as cookies, desserts and pies. Fats can attain temperatures larger than the boiling point of water, and are sometimes used to conduct excessive heat to other components, corresponding to in frying, deep frying or sautéing. Fats are used to add taste to food (e.g., butter or bacon fat), forestall food from sticking to pans and create a fascinating texture. We opened our first Japanese cooking college in Kyoto on April 2014,since then we welcome many people from around the globe daily in our Tokyo and Kyoto studios. If you …

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