What’s Cooking America
A classic Caesar, served with shrimp marinated and sautéed in our garlic sauce. A half-pound smoked hamburger patty, topped with our Aus-Tex wing sauce, Monterey Jack and Bleu cheeses, lettuce, and tomato and served on a sweet kolache bun. Ham, salami, and Swiss piled high on a made-from-scratch sourdough bun and dressed with olive oil […]
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