Science Of Cooking
Turn the heat to medium low and cook until the onions have turned golden and candy. Rub the rooster breasts with the Dijon mustard, then season with salt and pepper. Heat 1-2 tbsp olive oil in a frying pan over a medium warmth and fry for five minutes, turning midway, until browned. To make the polenta, add the milk and rooster Food & Cooking inventory to a pan with a generous pinch of salt. Add the polenta and cook over a medium heat, stirring, for eight minutes, till it’s the consistency of mashed potato. Grate in the cheese and stir …
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