Sam The Cooking Man
Neville shares the history and science behind making cheese while this hands-on class samples award-winning cheeses that embrace some domestically made samples. Join Dr. Cheese in the kitchen to make creamy ricotta, pulled mozzarella, panela, quark/chevre, and juustoleipa – a Finnish toasted cheese. Tacos may crumble, however they’ll never break your heart! There is no such factor as too many croissants, as this hands-on class with Rachelle Killian learns step-by-step directions for making croissant dough to create a variety of flaky and delicious croissants. Using the buttery dough, the category will prepare basic croissants, pistachio croissants, ham and Swiss-filled croissants, …
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