Coping With Covid19
Our food system must nourish individuals whereas providing resilient, decent livelihoods, and respecting human rights. With pressure on food affordability, now more than ever we want innovation, greater empowerment of ladies and youth, and resilience for all features of the food system from crops to livestock, greens to fish, local to international commerce. At a time when hunger is rising, there could be no extra pressing second for the Food Systems Summit. As governments take unprecedented action to include its spread, the pandemic is increasing world food insecurity because of disruptions of food systems and weakening economies.
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