Tag: emporium

If you have to maintain meals heat, keep it hotter than 60 °C and out of the temperature danger zone. If you should store meals for later use, wait until the steam stops rising, cowl the food and put it in the fridge. This helps keep the food out of the temperature hazard zone as fast as possible. Large parts of meals cool sooner if you put them into shallow trays or divide them into smaller parts. Wait until the standing time is over earlier than you examine that the cooking is complete. Food continues to cook even after the …