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Come be part of me on a soul searching journey and I’ll tell YOU “what’s cooking” via my love for food, fashion, and journey. Flatbreads, in contrast, might be cooked simply in a pan and even on a rock. Cultures everywhere in the world invented various forms of flatbread—from the tortilla in Mexico to the chapati in India to lefse in Norway. Because flatbreads did not require an oven or any elaborate preparation, they had been usually made at home as part of peasant cuisine. Because some hunter-gatherer societies faced uncertain food supplies, significantly in winter, they developed techniques similar …
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