Hoover’s Cooking
For Sicily native Deborah Quinci, sharing food is essentially the most Italian thing she may presumably do. Since opening her cookware-store-turned-cooking-school-turned-market with business associate Connie Klema, that’s exactly what she’s carried out at Quinci Emporium. The pair are keeping the tradition of chef-owned companies alive within the Short North, whereas also providing a haven for genuine Italian cooking in the metropolis. Albeit a purist one—order an espresso to go and someone simply might ask you the place you want to be in such a hurry. “This is at a time the place we try to campaign for a cleaner type …
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