Food Ingredients & Food Science
Vittorio Fattori, FAO Food Safety Officer, and Keya Mukherjee, FAO Food Safety Specialist, just lately gave a chat at the United States Government Global Nutrition Coordination Plan Food Safety Technical Working Group assembly. The focus of the talk was to discuss the multi-faceted impacts of local weather change on various foodborne hazards globally, and how reaching food security will not be possible with out paying due attention to food security. The discuss was primarily based on the findings of a recent FAO report on the subject. Elevated temperatures, changes in water availability, deteriorating soil quality, excessive weather events, rising sea …
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