Milan Travel Guide Trip & Trip Ideas
Opened in 2018, The Pheasant is the creation of two ex-Brooklyners who fled town for the Cape. They revamped the within of a 200-year-old farmhouse, then created an unfussy menu that adjustments with the seasons. Dishes incorporate domestically and sustainably harvested components, like fresh-caught quahogs, littleneck clams, and Seawind Meadows farm grass-fed beef. Pure, easy, recent — these three phrases underscore the mission of Mac’s Shack, which serves the day by day catch alongside regionally sourced components. Located close to the city’s pier, the beloved seafood spot is modest, yet refined. Whitewashed walls and simple dishes corresponding to cracker-crusted bluefish …
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