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Beef jerky is usually made in a dehydrator designed to circulate air across the meals at a low temperature. The temperature for drying beef jerky in a dehydrator is often a hundred thirty to a hundred and forty levels, which is a lower temperature than you presumably can attain with a traditional house oven. But that doesn’t mean we can’t use our home oven to make a wonderfully acceptable beef jerky hack that tastes like Jack’s. And despite the precise fact that Jack uses a smoker for his beef jerky, you won’t need one to provide your jerky a similar …