The best cakes in Singapore are typically a centrepiece of any celebration. From birthdays to weddings, cakes can be the perfect way to show your love for someone special. But what if you don’t have time (or money) to make one yourself? Ordering a store-bought cake is an easy and cost-effective solution! Plus, there’s no worry about whether or not it will taste good – they offer many flavours and sizes so that everyone can enjoy.
However, there are some drawbacks as well: sometimes, even the best cakes in Singapore that are store-bought may not look like the photo in the catalogue; frosting might seep out from under lids; and prices may be higher than you expect when ordering online.
Here are some of the pros and cons of ordering a store-bought cake:
Pros
1. It’s a time-saver.
Baking a cake from scratch and then intricately designing it to ensure that it looks fantastic is time consuming. For those who lead very busy lives, buying specially produced cakes saves them the hassle of having too much work cut out for themselves in order to create something beautiful with their special day’s theme.
2. It’s made by skilled bakers.
If you are looking for a professional-looking cake to celebrate your special occasion, then it would be necessary to have some experience or talent in the kitchen. Without this there is always the possibility something could go wrong leaving disaster behind as result; but choosing store bought cakes means they will taste fantastic (although not necessarily like what’s been cooked) and still look great on display.
3. It comes in a standard size that caters to all guests.
When it comes to big occasions such a wedding, having the right cake is necessary for all guests. You might need bakers that can make huge ones when there’s hundreds at an event like these because their commercial kitchens allow them to accomplish anything from icing on top of icing beautifully crafted designs without worrying about space limitations.
Cons
1. The cake may be in the fridge for days already.
The cake may be sitting in the refrigerator for days without you knowing it. Sure, store-bought cakes are marked with an expiration date, but only the bakers know when it was actually made.
You may have to be meticulous when choosing a cake in the store by checking not only its structure and design, but also its expiry date. You would have to ask when it was made and placed in cold storage as well.
2. You’re not sure of the quality of ingredients.
Bakers who supply mass-produced cakes in groceries use rather basic ingredients. You are not sure about their quality, or if they contain substances that may cause health problems, such as allergies.
By ordering a custom-made cake, however, you can be specific not only with the design of the cake but also with the ingredients that the baker should use-such as vegan-friendly products, opting for egg alternatives, etc.
3. The design is generic.
Store-bought cakes come in the same design, so there’s nothing really special with them unless you add decorative toppings or have a dedication written on top. These may require additional costs too.