Meals And Cooking
For an art project that required a 360-degree view of the inside of an oven, he re-fabricated a conventional vary with glass partitions. After meeting Chef Wylie Dufresne, Arnold grew to become even more enthusiastic about all issues culinary – the high-tech cooking movement particularly – and focused his engineering and inventing expertise on skilled and residential cooking. In 2004, Arnold founded the Museum of Food and Drink in New York to advertise learning about the historical past and culture of meals. In 2005, The International Culinary Center, home of The French Culinary Institute, tapped him to go its new …
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